VEGETABLES AND THEIR AVAILABILITY

CROP	June	July	August	September	October
Beans (green, yellow)
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Sweet Corn
Cucumber
Leek
Lettuce: Mix Greens
Lettuce: Romaine
Melons (watermelons, canteloupe, honeydew)
Onions: Green Bunching
Onion: Spanish
Parsnip
Peas (shelling, snow, snap)
Peppers
Pumpkin (carving and cooking)
Radishes
Spinach
Zucchini
Squash (acorn, butternut, buttercup, spaghetti)
Swiss Chard
Tomatoes (paste coloured, red, heirloom)
Turnip
Potatoes (white, yellow, blue, baking, fingerlings)
Strawberries
Raspberries